*HLA ṬAWNG*
1 *Rangka dâr tui ieng*
Rângkachak anga mâwi, rângkachak tuia inluon ang.

2 *Rangka dâr zâm*
Hmêlṭha, mâwi, nal.
Nunghâk hmêlṭha le thil mâwi tak hrilna.

3  *Râl tuk*
Râl bei, indonaa fe.

4 *Râl tieng ram*
Ram hmasâwn, ram changkâng.

5 *Ram âwi thiem*
Thêreng chi hrang hrang, hieng ngîrtling, rêngchal, lelte, le vate hai.

6 *Ramlo siktui*
Zo tui thieng, ramhnuoi tui.

7 *Ram ṭuon rêl*
Ram suok zâi rêl, sin thaw zâi rêl.

8 *Râuthla lungmâwl*
Lungril, ngâituona, suongtuona vâk vêl.

9 *Râuthla vângkhuo*
Mithi khuo, pielrâl, thlarâu khawvêl.

10 *Tinkim dâwn*
A kip a kâwia sei tak ngâituo.

11 *Tuk lo ram ngâw ang dei*
Rê, dei.

13 *Tûm ang vuoi*
Tar, upa, uoi thla.

14 *Tûrni sensa*
Nisa, nisa lum.

15 *Tûr tui ang dâwn*
Zu anga dâwn, tûr anga ṭha lo dâwn.

16 *Ṭhangril bawâr pâu*
Zân lâi âr khuong.

17 *Ṭhuom ang do*
Do, dodâl, do tlat.

18 *Ṭhuva ang lungruol*
Inlungruol, inngei, inngâina, inthuruol.

19 *Ṭien dâr*
Mithi dâr.

20 *Ṭuonṭûl*
Sin thaw ṭûl, sin ṭûl.

Popular posts from this blog

SAMARI MI ṬHA EI RAMIN A MAMAW TAH

Hei te hi a tha reuh lutuk.. English group a mi ka lo copy ve thuai a...*LIST OF MIZO VEGETABLES**Mizo* *Eng.*1. *Aidu* : Black cardamom. 2. *Aieng*: Turmeric.3. *Alu* : Potato.4. *Anhling* : Black nightshade5. *Ankasa* : Toothache plant ; Eyeball plant ; Peek-a-boo plant.6. *Anthur*: Sorrel ; Spinach dock ; Narrow-leaved dock7. *Anțam*: Mustard.8. *Awmpawng*: Luffa.9. *Bachhim*: Aerial yam ; Air potato ; Bitter yam ;Hoi and bitter yam.10. *Bahkhawr*: Culantro ; Wild corriender.11. *Bahra*: Yam.12. *Baibing*: Alocasia fornicata.13. *Bal* : Taro; Arum.14. *Bawkbawn* :Aubergine ; Brinjal ;Egg apple.15. *Bawrhsaiabe* :Lady's finger. Okra16. *Behlawi*: Crowder pea ; Black eyed pea ; Southern pea.17. *Behliang*: Pigeon pea.18. *Bekang*: Soyabean.19. *Bepui*: Country bean ; Hycinth bean.20. *Bepuipawr*: Winged bean.21. *Berul*: Snake gourd.22. *Chakawk*: Vegetable fern plant23. *Changkha*: Bitter gourd.24. *Chhawhchhi* Sesame.25. *Chingit*: Cape yellow wood ; Indian ivy-rue ; Indian pepper.26. *Dawl*: see 'Bal'27. *Darbengbur* :Centella asiatic plant ; Centella asiatic pennywort ; Indian pennywort.28. *Dawnfawh*: Water melon.29. *Fanghma* : Cucumber.30. *Hmarchapui*: Capsicum.31. *Hmarchate*: Pimento. 32. *Hmazil*: Musk melon.33. *Iskut*: Chayote34. *Japan zawngțah*/ *Zawngțahte* : Leucaena leucocephala.35. *Kawhtebel*: Snowflake aralia; Travesia palmata.36. *Kawlbahra* : Sweet potato.37. *Khanghu* : Senagalia pennata.38. *Kha ûm* : Chinese lard seed.39. *Lambak*: See 'darbengbur.'40. *Lamkhuang*: Jack fruit.41. *Lengmaser*/ *Lengser* :Vietnamese balm.42. *Mai* : Pumpkin43. *Maian*: Pumpkin leave.44. *Maipawl*: Winter melon ; Ash gourd.45. *Maitamtawk* : Gac ; Baby jack fruit ; Spiney bitter gourd.46. *Mautuai* : Bamboo shoot.47. *Pangbal*: Tapioca.48. *Phuihnam*: East Indian glory bower.*(Phuihnamchhia*: *Hill glory bower.*)49. *Pudina*: Garden mint.50. *Purun sen* : Onion.51. *Purun var*: Garlic.52. *Runhmui*: Holy basil plant ;Tulsi.53. *Samțawk*: Mock tomato.54. *Sawhthing*: Ginger.55. *Tawmataw*: Tomato.56. *Thingthupui* :Dysoxylum procerum.57. *Tumbu*: Plantain.58. *Tumthang* :Crotalaria tetragona(Rattlepod).59. *Țawkte*: Bitter berry.60. *Țawkpui*: Turkey berry.61. *Um ei*: Gourd.62. *Uithinthang*: Chameleon plant ;Bishop's weed ;Fishwort ;Heart leaf.63. *Vaimim*: Corn ; Maize.64. *Vani an*: Red nightshade.65. *Zawngțah* :Stink bean ; Bitter bean ; Twisted cluster bean ; Petai.